Meat-free Mexican: Vibrant Vegetarian Recipes

FREE Shipping

Meat-free Mexican: Vibrant Vegetarian Recipes

Meat-free Mexican: Vibrant Vegetarian Recipes

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

In stock

We accept the following payment methods


ALICE WATERS'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Meanwhile, to make the dressing, put the chilli and garlic in the dry frying pan over a medium–high heat and toast on both sides until blackened all over, about five to seven minutes. Serve in cheesy brunch burritos, cauliflower tacos scatter over nachos, or use to fill quesadillas, or serve as a delicious side topped with a little sprinkled Lancashire cheese, or feta. She has done an excellent job of both describing Mexican ingredients and the delicious "platillos" (dishes) they create, and adapting some of those dishes to ingredients found outside of México.

Guacamole – and avocados generally – may be a staple in Mexico, but their environmental footprint (for a fruit) has weighed heavily on Miers’ mind. First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavours with a love o.

This is a vibrant and enticing collection of recipes that are simple enough to cook every day but exciting enough for date nights and entertaining. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. Although, if you fancy giving this recipe a go when blood oranges are not in season, normal ones are fine to use. This will depend if you are using it to top nachos (loose) or as a dip for chilaquiles (not so loose for this Mexican breakfast dish). And the variety of plants available to choose from here is, indeed, as awesome and vast as described by Thomasina Miers.

Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.

Now she's turning her attention to home cooking with her incredible new cookbook Meat-Free Mexican: Vibrant Vegetarian Recipes. Preparing and dining on traditional, delicious, authentic (and not meat-and-fat-heavy) Mexican food is both a culinary delight and a social experience to be savored.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop