Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

£9.9
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Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

It also goes wonderfully with foie gras canapés topped with red currants, or wafer-thin slivers of finest pata negra ham, and many other dishes, including marinated raw fish and braised guineafowl. Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

The Laurent-Perrier portfolio consists of eight champagnes from the prestigious Grand Siècle, to the iconic Cuvée Rosé and the latest addition to the range the Blanc de Blancs Brut Nature which was launched in 2019.Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity, honing good working relationships with grape growers and cleverly combining innovation and tradition. It was introduced by Bernard de Nonancourt in 1968 at a time when rosé champagne was largely non existent. Tart raspberries, peppery green herbs, a small but intense sweet-salty-dark-sharp note of balsamic vinegar. The nose is fresh and refined, with a broad range of berry fruit – raspberries, redcurrants, strawberries and black cherries. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

A fresh nose with a palette of red fruit aromas like raspberry, redcurrant, strawberry, and black cherry. The personal touch can make all the difference with a small message which could say anything you like. I have also grown to be a great fan of the magnum, which ages in a grand fashion developing great winey qualities and Burgundian notions. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. Laurent Perrier Cuvee Rose was created in 1968 from the boldness and unique savoir-faire of Laurent-Perrier. The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. It matches well with raw fishes (marinated red mullets and tartare of tuna), grilled prawns, fine charcuterie (such as Italian prosciutto) duck, lamb and creamy cheeses such Chaource. And for more wonderful choices from Laurent Perrier champagne , consider their Cuvee Champagne , also known as the La Cuvee Champagne .



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