Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

£9.9
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Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Our Belgian chocolate is a blended couverture from Ghana, Cote d’Ivoire and Sao Tomé, for a rich creamy texture with a lingering flavour and glossy sheen. Take the ginger off the heat and pour the mix through a sieve over a bowl so you can cool and keep the lovely gingery liquid for pouring over pancakes, ice cream or porridge (you can bring it back to the boil to thicken a little). The surviving White’s Chocolate House was like all, an all-male establishment, charging a penny for entrance, whilst The Cocoa Tree in Pall Mall saw Tory strategy developed over cups of chocolate.

We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite.The East India Company did trade in cocoa, paying 2 shillings in tax per pound of cocoa imported by 1760, the equivalent to one day’s wages, for these beguiling cargoes of cocoa from far off lands, but in truth was more engaged in tea than chocolate. A succulent combination of tender stem ginger sticks, carefully preserved and hand-enrobed in fine Belgian dark chocolate. The rich bittersweet flavour of dark chocolate with the spicy and slightly sweet taste of ginger, resulting in a delicious combination of textures and flavours. DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein Dark Chocolate contains Cocoa Solids 64% minimum. The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced.

Remove the tray from the oven, sprinkle over the remaining 5g of coconut sugar and put the ginger back on the baking rack to cool. Columbus first brought cocoa back to Spain in 1502 to little acclaim but after Cortes conquered Montezuma and the Aztecs, he successfully introduced cocoa, transformed from bitterness with sugar or honey, to the Spanish court, saying “One of this precious drink allows a man to walk a whole day without taking nourishment. If you prefer the taste of pure ginger that is not accompanied by rich dark chocolate, why not try our Crystalised Stem Ginger? Containing the truly luxurious spiciness of old-fashioned ginger, our biscuits are coated in a cocoa-rich dark chocolate, which gives them a refined chocolate flavour that complements the biscuit beautifully. Made from pure Sri Lankan ginger oils, we’ve captured that warm, familiar holiday season feeling into a bar of chocolate.We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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